WordCamps can be hungry work. Below are the various menus for WordCamp London. If you ordered a very, very specific menu and you don’t see anything below that you can eat, please grab a volunteer at lunch time to take you to the catering people. They have a list of all of the dietary requirements and will ensure that your requirement is available.
Friday 20th March: Contributor Day
Available all day: Popcorn, biscuits, pretzels, crisps, cereal bars, gluten free bars, fruit baskets, nuts, cold drinks, coffee, tea
Lunch
Mains
- Beef stroganoff with rice (gluten free)
- Green Thai chicken curry (gluten free)
- Spinach and chick pea curry with rice (vegan, gluten free)
Sides
- green salad (vegan)
- coleslaw (vegetarian)
- Freshly baked bread rolls/ baguette slices + butter
- Fruit bowl (vegan, gluten free), cold drinks
Conference Day 1: Saturday 21st
Available all day: Coffee, Tea, water, cold drinks, fruit bowls
Morning (available from 8am)
- Selection of freshly baked pastries/ cookies
- Mini muffins, donuts and biscuits
- Gluten free sweets
- Cold drinks
Lunch (1:00pm)
Salads (all vegan)
- Mixed bean
- Cous cous
- Green salad
Sandwiches
- Large selection of meat / fish / vegetarian sandwiches and wraps
- Homemade gluten free rolls – meat / fish and vegetarian
Finger-food
(these will vary over Saturday/Sunday)
- chicken samosa
- chicken tikka – gluten free
- samosa – vegan
- spring rolls – vegan
- chicken satay
- prawn roll
- duck spring roll
- Mini kiev
- mini indian bites – vegan
Other
- Meat platters (gluten free)
- Fish platters (gluten free)
- Vegetarian platters (gluten free)
- Vegetable crudities (vegan)
- Fruit bowls (vegan, gluten free)
- Cold drinks
- Selection of dips
Afternoon Break (4pm)
- Chocolate Brownie
- Flapjack
- All Butter Shortbread
- Scones with jam, clotted cream and strawberries
- Fruit bowl
- Selection of gluten free sweets
After-party (7:30pm)
Pies
- Steak & veg
- Chicken and Mushroom
- Shepherd’s Pie
- Root vegetables & leek in a creamy sauce (vegetarian)
- Feta, sundried tomato, peppers, courgettes in tomato sauce (vegetarian)
- Sundried tomato, peppers, courgettes in tomato sauce (vegan)
A selection of gluten free pies will be provided. These were ordered based on the dietary requirements you filled in when you signed up. Please make sure to only take these if specifically requested.
Some salads will be available in case you don’t want pie.
Sides
- Mashed potatoes & sweet potatoes (vegan)
- Mustard mashed potatoes (vegan)
- Mushy peas (vegetarian)
- Baked beans (vegan)
- Gravy – meat/ veg
Conference Day 2: Sunday 22nd
Available all day: Coffee, Tea, water, cold drinks, fruit bowls
Morning (available from 8am)
- Selection of freshly baked pastries/ cookies
- Mini muffins, donuts and biscuits
- Gluten free sweets
- Cold drinks
- Salads – all vegan
Lunch (1:00pm)
Salads (all vegan)
- Mixed bean
- Cous cous
- Green salad
Sandwiches
- Large selection of meat / fish / vegetarian sandwiches and wraps
- Homemade gluten free rolls – meat / fish and vegetarian
Finger-food
(these will vary over Saturday/Sunday)
- chicken samosa
- chicken tikka – gluten free
- samosa – vegan
- spring rolls – vegan
- chicken satay
- prawn roll
- duck spring roll
- Mini kiev
- mini indian bites – vegan
Other
- Meat platters (gluten free)
- Fish platters (gluten free)
- Vegetarian platters (gluten free)
- Vegetable crudities (vegan)
- Fruit bowls (vegan, gluten free)
- Cold drinks
- Selection of dips
Afternoon Break (4pm)
- Cake Loaf Ginger
- Cake Loaf Lemon Drizzle
- Cake Load Banana Toffee
- Scones with jam, clotted cream and strawberries
- Fruit bowl
- Selection of gluten free sweets & cakes
